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Course Details at UBAS

BS Food Science & Technology

Semester  I (17 Cr. Hrs.)
S. No.  Code Course Title Cr. Hrs.
1 FST1003 Functional English 3
2 FST1042 Applications of Information and Communication Technologies (ICT) 2
3 FST1041 Applications of Information and Communication Technologies (ICT) Lab 1
4 FST1032 Ideology and Constitution of Pakistan 2
5 FST1053 Biology  (For Pre-Engineering Students) 3
FST1073 Mathematics (For Pre-Medical Students)
6 FST1302 Introduction to Food Science and Technology 2
7 FST1301 Introduction to Food Science and Technology Lab 1
8 FST1063 Basic Biochemistry 3
Semester  II (17 Cr. Hrs.)
1 FST1013 Expository Writing 3
2 FST1022 Islamic Studies 2
3 FST1203 Fundamentals of Human Nutrition 3
4 FST1093 Citizenship Education and Community Engagement 3
5 FST1113 Post Harvest Technology 3
6 FST1312 Food Microbiology 2
7 FST1311 Food Microbiology Lab 1
Semester  III (18 Cr. Hrs.)
1 FST2213 Macronutrients in Human Nutrition 3
2 FST2402 Food Processing and Preservation 2
3 FST2401 Food Processing and Preservation Lab 1
4 FST2323 Food Biotechnology 3
5 FST2102 Principals of Horticultural Practices 2
6 FST2101 Principals of Horticultural Practices Lab 1
7 FST2602 Dairy Technology 2
8 FST2601 Dairy Technology Lab 1
9 FST2083 Biostatistics 3
Semester  IV (17 Cr. Hrs.)
1 FST2412 Fruits and Vegetables Processing 2
2 FST2411 Fruits and Vegetables Processing Lab 1
3 FST2803 Human Resource Management 3
4 FST2442 Food Packaging 2
5 FST2812 Plant Design and Layout 2
6 FST2811 Plant Design and Layout Lab 1
7 FST2703 Food Safety and Laws 3
8 FST2331 Instrumental Techniques in Food Analysis 1
9 FST2332 Instrumental Techniques in Food Analysis Lab 2
Semester  V (18 Cr. Hrs.)
1 FST3503 Cereal Technology 3
2 FST3512 Sugar Technology 2
3 FST3511 Sugar Technology Lab 1
4 FST3523 Meat  and Sea Food Technology 3
5 FST3713 Food Hygiene and Public Health 3
6 FST3532 Beverage Technology 2
7 FST3531 Beverage Technology Lab 1
8 FST3723 Food Quality Management 3
Semester  VI (18 Cr. Hrs.)
1 FST3612 Fermented Dairy Products 2
2 FST3611 Fermented Dairy Products Lab 1
3 FST3433 Food Process Engineering 3
4 FST3542 Technology of Fats and Oils 2
5 FST3541 Technology of Fats and Oils Lab 1
6 FST3552 Baking Science and Technology 2
7 FST3551 Baking Science and Technology Lab 1
8 FST3223 Community Nutrition 3
9 FST3363 Food Toxicology 3
Semester  VII (18 Cr. Hrs.)
1 FST4342 Sensory Evaluation of Foods 2
2 FST4341 Sensory Evaluation of Foods Lab 1
3 FST4903 Research Design and Methodology 3
4 FST4823 Entrepreneurship and SME Management 3
5 FST4452 Food Product Development 2
6 FST4451 Food Product Development Lab 1
7 FST4833 Introduction to Food Supply Chain Managment 3
8 FST4913 Research Project 3
Semester  VIII (15 Cr. Hrs.)
1 FST4352 Food Service Management 2
2 FST4351 Food Service Management Lab 1
3 FST4423 Confectionary and Snack Foods 3
4 FST4563 Extrusion Technology 3
5 FST4926 Internship and Report Writing 6
Total Cr. Hrs. 138

Admission Open FALL 2024

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Lahore University of Biological & Applied Sciences