Faculty of Food Technology & Nutrition Sciences
At the Faculty of Food Technology and Nutrition Sciences, our mission is to inspire and empower our students with a comprehensive education that combines deep theoretical knowledge, practical skills, and hands-on clinical experience. We are dedicated to advancing pioneering research and fostering collaborations with communities, industry stakeholders, and policymakers to drive excellence and innovation in food and nutrition. We are committed to tackling global challenges such as food security, nutritional health, and sustainable living through transformative education and active community engagement. Our graduates are equipped to be leaders and change-makers, ready to make significant, positive impacts on society and the global community.
