Degree Overview
The BS in Human Nutrition & Dietetics is a four-year undergraduate program that provides students with a solid foundation in nutrition science, dietetics, and the role of diet in health and wellness. The program combines theoretical knowledge with practical skills in areas such as human anatomy, biochemistry, food science, medical nutrition therapy, and public health nutrition.
Courses Taught:
The curriculum of the BS Human Nutrition & Dietetics Programme includes a combination
of core courses, specialized coursework, and practical training. Students typically study subjects such as human
anatomy and physiology, biochemistry, food science, medical nutrition therapy, community nutrition, nutrition
assessment, research methods, and public health nutrition. Additionally, students may have the opportunity to choose
elective courses to further specialize in areas such as sports nutrition, clinical nutrition, or pediatric
nutrition.
Skills Development:
Students develop skills in nutritional assessment, counseling, meal planning, food service management, research, and critical thinking. Practical experience is gained through internships and clinical rotations.
Curriculum:
The curriculum emphasizes the importance of balanced nutrition, dietary guidelines, and nutritional needs across the lifespan, incorporating scientific research and practical skills.
Career Prospects:
Graduates are prepared for diverse career opportunities as registered dietitians, nutritionists, or in research roles within healthcare, community health, food industries, and government agencies.
Continuing Education:
Graduates may pursue advanced degrees or continuing education to specialize in areas such as clinical nutrition, sports nutrition, or public health.
