
Course Details at UBAS
Degree Programme | Level | Semesters | Subjects | Credit hours |
---|---|---|---|---|
BS Human Nutrition & Dietetics | 6 | 8 | 44 | 138 |
BS Human Nutrition & Dietetics | ||
---|---|---|
Semester | Subjects | Credit hours |
1st | 6 | 17(15+2) |
2nd | 6 | 17(14+3) |
3rd | 6 | 18(15+3) |
4th | 6 | 18(14+4) |
5th | 6 | 18(15+3) |
6th | 6 | 18(15+3) |
7th | 6 | 17(14+3) |
8th | 2 | 15(03+12) |
Semester Wise Names and Credit Hours of Subjects
(as per HEC curriculum)
Semester 1 | ||
---|---|---|
Course Code | Courses | Credit Hours |
EN-015123
|
Language Comprehension & Presentation Skills | 3(3+0) |
CS-015123
|
Introduction to Information & Communication Technologies | 3(2+1) |
PS-015122
|
Pakistan Studies | 2(2+0) |
BI-015123 / MA-015123
|
Introduction to Biology I (for Pre-Engineering students) / Mathematics (for Pre-Medical students) | 3(3+0) |
FS-015123
|
Introduction to Food Science and Technology | 3(2+1) |
HN-015123
|
Fundamentals of Human Nutrition | 3(3+0) |
Total Semester 1 | 17 |
Semester 2 | ||
---|---|---|
Course Code | Courses | Credit Hours |
AW-025123
|
Academic Writing | 3(3+0) |
IS-025122
|
Islamic Studies | 2(2+0) |
HA-025123
|
Human Anatomy | 3(2+1) |
HP-025123
|
Human Physiology-I | 3(2+1) |
MN-025123
|
Macronutrients in Human Nutrition | 3(3+0) |
FM-025123
|
Food Microbiology | 3(2+1) |
Total Semester 2 | 17 |
Semester 3 | ||
---|---|---|
Course Code | Courses | Credit Hours |
FS-035123
|
Food Safety and Laws | 3(3+0) |
HP-035123
|
Human Physiology-II | 3(2+1) |
BB-035123
|
Basic Biochemistry | 3(2+1) |
MN-035123
|
Micronutrients in Human Nutrition | 3(3+0) |
SH-035123
|
Sociology of Health and Disease | 3(3+0) |
FP-035123
|
Food Processing and Preservation | 3(2+1) |
Total Semester 3 | 18 |
Semester 4 | ||
---|---|---|
Course Code | Courses | Credit Hours |
BS-045123
|
Biostatistics | 3(2+1) |
GP-045123
|
General Pathology | 3(3+0) |
FA-045123
|
Food Analysis and Sensory Evaluation | 3(2+1) |
NS-045123
|
Assessment of Nutritional Status | 3(2+1) |
LN-045123
|
Life Cycle Nutrition | 3(3+0) |
CB-045123
|
Clinical Biochemistry | 3(2+1) |
Total Semester 4 | 18 |
Semester 5 | ||
---|---|---|
Course Code | Courses | Credit Hours |
NP-055123
|
Nutrition and Psychology | 3(3+0) |
DT-055123
|
Dietetics-I | 3(2+1) |
NE-055123
|
Nutritional Education and Awareness | 3(2+1) |
GF-055123
|
Global Food Issues | 3(3+0) |
PH-055123
|
Public Health Nutrition | 3(2+1) |
MP-055123
|
Meal Planning and Management | 3(3+0) |
Total Semester 5 | 18 |
Semester 6 | ||
---|---|---|
Course Code | Courses | Credit Hours |
DT-065123
|
Dietetics-II | 3(2+1) |
DN-065123
|
Drug-Nutrient Interactions | 3(3+0) |
SN-065123
|
Sports Nutrition | 3(2+1) |
FF-065123
|
Functional Foods and Nutraceutical | 3(3+0) |
NE-065123
|
Nutrition in Emergencies | 3(3+0) |
IY-065123
|
Infant and Young Child Feeding | 3(2+1) |
Total Semester 6 | 18 |
Semester 7 | ||
---|---|---|
Course Code | Courses | Credit Hours |
DT-075123
|
Dietetics-III | 3(2+1) |
PN-075123
|
Preventive Nutrition | 3(3+0) |
RM-075123
|
Research Methods and Scientific Writing in Nutrition | 3(3+0) |
NP-075123
|
Nutrition Policies and Programs | 3(2+1) |
NC-075123
|
Nutritional Practices in Clinical Care | 3(2+1) |
FR-075122
|
Food and Allergic Reaction | 2(2+0) |
Total Semester 7 | 17 |
Semester 8 | ||
---|---|---|
Course Code | Courses | Credit Hours |
IN-085123
|
Fundamentals of Industrial Nutrition | 3(3+0) |
IR-0851212
|
Internship and Report Writing | 12(0+12) |
Total Semester 8 | 15 | |
138 |

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