Course Details at UBAS
| Degree Programme | Level | Semesters | Subjects | Credit hours |
|---|---|---|---|---|
| BS Human Nutrition & Dietetics | 6 | 8 | 44 | 138 |
| BS Human Nutrition & Dietetics | ||
|---|---|---|
| Semester | Subjects | Credit hours |
| 1st | 6 | 17(15+2) |
| 2nd | 6 | 17(14+3) |
| 3rd | 6 | 18(15+3) |
| 4th | 6 | 18(14+4) |
| 5th | 6 | 18(15+3) |
| 6th | 6 | 18(15+3) |
| 7th | 6 | 17(14+3) |
| 8th | 2 | 15(03+12) |
Semester Wise Names and Credit Hours of Subjects
(as per HEC curriculum)
| Semester 1 | ||
|---|---|---|
| Course Code | Courses | Credit Hours |
|
EN-015123
|
Language Comprehension & Presentation Skills | 3(3+0) |
|
CS-015123
|
Introduction to Information & Communication Technologies | 3(2+1) |
|
PS-015122
|
Pakistan Studies | 2(2+0) |
|
BI-015123 / MA-015123
|
Introduction to Biology I (for Pre-Engineering students) / Mathematics (for Pre-Medical students) | 3(3+0) |
|
FS-015123
|
Introduction to Food Science and Technology | 3(2+1) |
|
HN-015123
|
Fundamentals of Human Nutrition | 3(3+0) |
| Total Semester 1 | 17 | |
| Semester 2 | ||
|---|---|---|
| Course Code | Courses | Credit Hours |
|
AW-025123
|
Academic Writing | 3(3+0) |
|
IS-025122
|
Islamic Studies | 2(2+0) |
|
HA-025123
|
Human Anatomy | 3(2+1) |
|
HP-025123
|
Human Physiology-I | 3(2+1) |
|
MN-025123
|
Macronutrients in Human Nutrition | 3(3+0) |
|
FM-025123
|
Food Microbiology | 3(2+1) |
| Total Semester 2 | 17 | |
| Semester 3 | ||
|---|---|---|
| Course Code | Courses | Credit Hours |
|
FS-035123
|
Food Safety and Laws | 3(3+0) |
|
HP-035123
|
Human Physiology-II | 3(2+1) |
|
BB-035123
|
Basic Biochemistry | 3(2+1) |
|
MN-035123
|
Micronutrients in Human Nutrition | 3(3+0) |
|
SH-035123
|
Sociology of Health and Disease | 3(3+0) |
|
FP-035123
|
Food Processing and Preservation | 3(2+1) |
| Total Semester 3 | 18 | |
| Semester 4 | ||
|---|---|---|
| Course Code | Courses | Credit Hours |
|
BS-045123
|
Biostatistics | 3(2+1) |
|
GP-045123
|
General Pathology | 3(3+0) |
|
FA-045123
|
Food Analysis and Sensory Evaluation | 3(2+1) |
|
NS-045123
|
Assessment of Nutritional Status | 3(2+1) |
|
LN-045123
|
Life Cycle Nutrition | 3(3+0) |
|
CB-045123
|
Clinical Biochemistry | 3(2+1) |
| Total Semester 4 | 18 | |
| Semester 5 | ||
|---|---|---|
| Course Code | Courses | Credit Hours |
|
NP-055123
|
Nutrition and Psychology | 3(3+0) |
|
DT-055123
|
Dietetics-I | 3(2+1) |
|
NE-055123
|
Nutritional Education and Awareness | 3(2+1) |
|
GF-055123
|
Global Food Issues | 3(3+0) |
|
PH-055123
|
Public Health Nutrition | 3(2+1) |
|
MP-055123
|
Meal Planning and Management | 3(3+0) |
| Total Semester 5 | 18 | |
| Semester 6 | ||
|---|---|---|
| Course Code | Courses | Credit Hours |
|
DT-065123
|
Dietetics-II | 3(2+1) |
|
DN-065123
|
Drug-Nutrient Interactions | 3(3+0) |
|
SN-065123
|
Sports Nutrition | 3(2+1) |
|
FF-065123
|
Functional Foods and Nutraceutical | 3(3+0) |
|
NE-065123
|
Nutrition in Emergencies | 3(3+0) |
|
IY-065123
|
Infant and Young Child Feeding | 3(2+1) |
| Total Semester 6 | 18 | |
| Semester 7 | ||
|---|---|---|
| Course Code | Courses | Credit Hours |
|
DT-075123
|
Dietetics-III | 3(2+1) |
|
PN-075123
|
Preventive Nutrition | 3(3+0) |
|
RM-075123
|
Research Methods and Scientific Writing in Nutrition | 3(3+0) |
|
NP-075123
|
Nutrition Policies and Programs | 3(2+1) |
|
NC-075123
|
Nutritional Practices in Clinical Care | 3(2+1) |
|
FR-075122
|
Food and Allergic Reaction | 2(2+0) |
| Total Semester 7 | 17 | |
| Semester 8 | ||
|---|---|---|
| Course Code | Courses | Credit Hours |
|
IN-085123
|
Fundamentals of Industrial Nutrition | 3(3+0) |
|
IR-0851212
|
Internship and Report Writing | 12(0+12) |
| Total Semester 8 | 15 | |
| 138 | ||
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