Dean’s Message
Welcome to the Faculty of Food Technology & Nutrition Sciences. We are dedicated to fostering academic excellence, innovation, and professional competence in the fields of Nutrition, Dietetics, and Public Health. Our mission is to develop skilled professionals who contribute meaningfully to improving health outcomes and advancing food systems.
The faculty offers a comprehensive range of undergraduate and postgraduate degree programs, postgraduate diplomas, and short courses. These programs are thoughtfully designed to provide students with a strong theoretical foundation, practical skills, and hands-on training aligned with current industry needs and national health priorities.
Nutrition is not just a science; it is a commitment to enhancing the quality of life. Our focus on evidence-based nutrition and community-oriented practices prepares students to tackle real-world health challenges with confidence and compassion.
We take pride in our highly qualified and experienced faculty members who bring academic rigor, research excellence, and community engagement into the classroom. Their interdisciplinary expertise fosters a rich learning environment that promotes critical thinking, creativity, and innovation.
To support our academic and research endeavours, we offer modern laboratories, well-equipped classrooms, and specialized research facilities. Our on-campus hospital provides students with valuable clinical training and experience in therapeutic nutrition and dietetics.
The faculty maintains strong linkages and signed MoUs with renowned national and international industries, research institutions, and public health organizations. These collaborations offer students exceptional opportunities for internships, joint research, and career development.
Warm regards,
Dr. Muhammad Anees Ur Rehman
Dean, Faculty of Food Technology & Nutrition Sciences
Lahore University of Biological and Applied Sciences
